Browse through pertinent Documentaries that have been highly rated in the Organic world. Covering a range of bases, this documentary listing is equipped with Movie Trailers, Downloadable Videos, DVDs, Blue-Ray and even some free options where available. We invite you to explore these documentaries as they are packed with valuable information about the world we live in today.
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Blue Gold: World Water Wars
This award-winning documentary from director Sam Bozzo posits that we’re moving closer to a world in which water could actually incite war. As water becomes an increasingly precious commodity, corrupt governments, corporations and even private investors are scrambling to control it.
Dirt! The Movie
A look at man’s relationship with Dirt. Dirt and humans couldn’t be closer. We started our journey together as stardust, swirled by cosmic forces into our galaxy, solar system, and planet. We are made of the same stuff.
Fat, Sick & Nearly Dead
Focusing on two men whose bodies have been trashed by steroids, obesity and illness, this documentary chronicles the rigorous healing path — including a two-month diet of fruits and vegetables — that both attempt in a bid to rescue their health.
Food Beware: The French Organic Revolution
Jean-Paul Jaud’s documentary visits the Barjac village in France, where the mayor has mandated an all-organic menu for the lunch program in the local school. Farmers, parents, kids and health care advocates discuss the impact of the decision.
Food, Inc.
An unflattering look inside America’s corporate controlled food industry. Drawing on Eric Schlosser’s Fast Food Nation and Michael Pollan’s The Omnivore’s Dilemma, director Robert Kenner’s Oscar-nominated documentary explores the food industry’s detrimental effects on our health and environment.
Food Matters
With a staggering number of Americans suffering from obesity and other food-related maladies, this film takes a timely and hard-hitting look at how the food we eat is helping or hurting our health. Nutritionists, naturopaths, scientists, doctors, medical journalists and more weigh in.
Forks Over Knives
FORKS OVER KNIVES examines the profound claim that most; if not all; of the so-called “diseases of affluence” that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods.
Fuel (Fields of Fuel)
With America so dependent on oil, filmmaker Joshua Tickell sets out to prove that biodiesel, made from vegetable oil, is a viable alternative. This documentary chronicles Tickell’s quest to popularize the untraditional fuel source, citing the environmental and economic advantages the country could reap by adopting it.
The Future of Food
There is a revolution happening in the farm fields and on the dinner tables of America that is transforming the very nature of the food we eat. A Story by Deborah Koons Garcia – the former wife of Grateful Dead icon Jerry Garcia.
King Corn
Two friends move back to America’s Corn Belt to plant an acre of the nation’s most-grown and most-subsidized grain and follow their crop into the U.S. food supply. What they learn about genetically modified seeds, powerful herbicides and the realities of modern farming calls into question the overall quality of what we eat.
The Real Dirt on Farmer John
By transforming his farm into an experimental haven in the late 1960s, John Peterson attracted hundreds of artists, hippies and other political radicals. But when the agriculture crisis of the late 1980s led to the farm’s eventual collapse – and his neighbors publicly branded him a devil worshiper – most locals thought he’d call it quits. They were wrong.
Tapped
TAPPED examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil.
